Comfort Food 106

ChickenandVegetableStew_article

It’s the end of February and I hope the end to this cold weather. Hopefully March will come in like a lamb. But since the weather’s still cold I have more recipes up my sleeve!

Today I welcome Marilyn Gardiner to my blog. Here’s her recipe for chicken stew!

BARBI’S “STEWP”

Cook chicken thighs until done – take off the bone.   (I buy a whole chicken at the market, already roasted.) Cut into bite sized pieces.

Layer in crock pot in order:

Quartered and peeled large sweet onion

8 Chicken thighs

1 lb carrots, peeled and sliced

1 bunch celery, sliced

3 chicken boullion cubes

Fill with water until contents are covered

Cook on low for 6-8 hours if chicken is still on bone.  4-6 if boneless.

That’s all there is to this wonderful bitter-cold winter night recipe.

Delicious!

Marilyn Gardiner. Author of:

marilyn
Windmere Series
Flight of Angels, Golden Wings Award
 Window on Windmere, Golden Wings Award
Comanche Moon, EPIC Winner
FROZEN, A Winter Romance Anthology

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