It’s the end of February and I hope the end to this cold weather. Hopefully March will come in like a lamb. But since the weather’s still cold I have more recipes up my sleeve!
Today I welcome Marilyn Gardiner to my blog. Here’s her recipe for chicken stew!
Cook chicken thighs until done – take off the bone. (I buy a whole chicken at the market, already roasted.) Cut into bite sized pieces.
Layer in crock pot in order:
Quartered and peeled large sweet onion
8 Chicken thighs
1 lb carrots, peeled and sliced
1 bunch celery, sliced
3 chicken boullion cubes
Fill with water until contents are covered
Cook on low for 6-8 hours if chicken is still on bone. 4-6 if boneless.
That’s all there is to this wonderful bitter-cold winter night recipe.
Marilyn Gardiner. Author of: