Swearing off Cookies

gingerbread

I couldn’t stop baking cookies over the holiday season. Cheated a bit. Used the Pillsbury rolled dough and the imprinted sugar ones. Still, I had to bake them. Gingerbread’s my guilty pleasure. Top them with some frosting and they’re good to go.

Something about gingerbread cookies and the holidays. People’s eyes light up when they ask, “Are those gingerbread?” It can be turned into houses or men or any shape your heart desires. We go the extra mile on this holiday when it comes to sugary treats.

Flavors of the season…cinnamon, nutmeg, gingerbread, pumpkin…aren’t just ingredients in favorite recipes. They hold memories of our Christmas past like an old friend.  They may fade into the background for the rest of the year but somehow you know they’ll be back.

To everyone who loves cookies…and Christmas, I hope you had enjoyable ones. May the new year find you in good health and be kind to you. Don’t worry about New Year Resolutions or losing weight. That’s what the holidays are for…to cheat a bit on your diet in the company of family and friends. Because that’s what it’s really about, right? Family and friends coming together.

Thankfully, my favorite store-bought dough comes out seasonally. So good-bye, cookies. You made the holidays special. See you next year.

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